Books and Ruffles

Downton Abbey cocktails & elderflower? Count me in. 
npr:

It was my ambition to create cocktails for all three Crawley sisters (because original cocktails for the whole cast, while admirable, might be a bit daunting). First up is Sybil, the youngest, and my (and maybe your) personal favorite. Sybil is so easy to like…she’s sweet without being saccharine, headstrong, and a bit stubborn. For her, I created a cocktail with delicate, rarefied flavors (St. Germain and champagne) that’s grounded with something a bit more everyman (London dry gin). The end product is sweet, lovely, and stronger than you’d expect.
Lady Sybilmakes 1 cocktail1 oz gin3/4 oz St. Germain elderflower liqueurbrut champagne, chilled
Combine the gin and St. Germain over ice. Shake and strain into a flute. Top with champagne. (via Downton Abbey Cocktails: Sybil | The Kitchn)
Related on the Kitchn:
• Downtown Abbey Cocktails: Edith• Downtown Abbey Cocktails: Mary

Downton Abbey cocktails & elderflower? Count me in. 

npr:

It was my ambition to create cocktails for all three Crawley sisters (because original cocktails for the whole cast, while admirable, might be a bit daunting). First up is Sybil, the youngest, and my (and maybe your) personal favorite. Sybil is so easy to like…she’s sweet without being saccharine, headstrong, and a bit stubborn. For her, I created a cocktail with delicate, rarefied flavors (St. Germain and champagne) that’s grounded with something a bit more everyman (London dry gin). The end product is sweet, lovely, and stronger than you’d expect.

Lady Sybil
makes 1 cocktail
1 oz gin
3/4 oz St. Germain elderflower liqueur
brut champagne, chilled

Combine the gin and St. Germain over ice. Shake and strain into a flute. Top with champagne. (via Downton Abbey Cocktails: Sybil | The Kitchn)

Related on the Kitchn:

Downtown Abbey Cocktails: Edith
Downtown Abbey Cocktails: Mary

Next visit to the city: Five New NYC Cocktails To Try ↘

In order:

I think I’ll go for the Sour Cherry Flip (haven’t been to The Wayland before)-

Sour cherries have been chillin’ in a jar since July, and those preserves are combined with Old Overholt, an entire raw egg and a dash of walnut bitters (also made in-house). You get a drink that’s rich, tart and luscious in its simplicity.

And if it’s cooler out, definitely the Forty Four. These things say cold weather drink to me: 

Brandenburg creates a spiced simple syrup, cooked down with allspice, cinnamon sticks, and a helping of cloves.

Now if I can just convince my fiancé to come with.. 

[Thanks EaterNY.]