I think I’ll go for the Sour Cherry Flip (haven’t been to The Wayland before)-
Sour cherries have been chillin’ in a jar since July, and those preserves are combined with Old Overholt, an entire raw egg and a dash of walnut bitters (also made in-house). You get a drink that’s rich, tart and luscious in its simplicity.
And if it’s cooler out, definitely the Forty Four. These things say cold weather drink to me:
Brandenburg creates a spiced simple syrup, cooked down with allspice, cinnamon sticks, and a helping of cloves.
Now if I can just convince my fiancé to come with..